Nostalgia Bar and Lounge is owned and operated by famous hashish chef Chris Sayegh of The Natural Chef, and it lately celebrated its opening in late February in Santa Monica, California.
Meals has usually been a element of Chris Sayegh’s daily life. From his youthful ordeals internet hosting cooking competitions in his parents’ yard to his own discovery of cannabis even though learning molecular cell biology and physiology at the University of California, Santa Cruz, Sayegh’s influence on the culinary infusion of cannabis into wonderful dining is famous. His enterprise, The Natural Chef, has been boosting the bar of hashish meals exponentially given that its inception in 2013. He spoke with Superior Moments in the February 2022 challenge about his very first ordeals with hashish, and how it led to the place he is right now.
“Cannabis deserves to be identified as the superfood it is and plated with other foods,” Sayegh told Superior Instances. “It’s way earlier time for diners to be enlightened to this point. In my brain, cannabis is just another food items at the desk with the additional bonus of inducing happiness. My workforce and I witness this just about every time we feed our company. It’s not rocket science, it’s the science of foodstuff that uplift and heal.”
Sayegh’s values have led to the generation of Nostalgia Bar and Lounge, a 21+ venue that does not provide infused food, but does supply a huge range of unique menu merchandise, reside tunes, and ideal of all, engaging CBD- and terpene-infused cocktails.
The menu will adjust on a regular basis in the course of each period, as in accordance to Sayegh’s and Chef Jared Ventura’s recent inspirations, to present elevated dishes that are impressed by childhood food favorites. The present offerings incorporate Branzino Fish & Chips, Lobster Roll with Caviar, Dry Aged Porterhouse Burger infused with Wagyu Extra fat, Kobe Toast and Seasonal Trifles.
Back in 2018, cannabis cocktails ended up banned by the Los Angeles Health Division until finally Assembly Invoice 45 was passed—and legalized CBD in food items, beverages, cosmetics and nutritional supplements, as of October 2021. Now Nostalgia will carry back the infused cocktails once more with an “Enchanted Tiki Whip” (a engage in off the preferred Dole Whip all through Disney concept parks), “WooHoo” (inspired by YooHoo Chocolate Milk) and “How A lot of Licks” (with flavors that mimic that of a Tootsie Pop). Much better nonetheless, any consume can be infused with CBD or terpenes on ask for as nicely.
Nostalgia is also the location in which the “Secret Supper Club”—a constrained, personal users-only “speakeasy”—is held. The Herbal Chef shared that it would be bringing the function back on April 4. The Mystery Supper Club originally began in 2020, “in response to regulations & polices that decimated the Foodstuff Support Marketplace and keep on to criminalize the use of plant medications,” the Key Supper Club states on The Natural Chef web site. The club invites 10-20 users to delight in a 12-system food, which includes infused cocktails and wine pairings.
Courtesy of the Top secret Supper Club
“Each plate is expertly dosed in accordance to individual tolerance thresholds—our goal is to accent each individual dish with cannabis. We just take every single precaution to under no circumstances depart our company sensation confused, but if you’d like to journey the stars—we’re far more than joyful to accommodate.” Chefs Sayegh and Ventura concur that the inspiration behind the Magic formula Supper Club is to celebrate hashish infusions.
“The Mystery Supper Club menu is about obtaining a totally built-in Hashish Hospitality working experience for our associates and at its core, great food stuff and beverage,” The Natural Chef informed Superior Moments.
With a great deal of designs for reside audio and a lot of enjoyment to comply with Nostalgia’s circulating menu alternatives, we’re psyched to see what this bar and lounge continues to provide locals and website visitors to Santa Monica, California in the long run.